

(€95.00 Kilo)
Speciality listed in the National Heritage of French Chocolate Specialties.
Sold individually, we will make a gift wrapping according to the ordered quantity. Sachet confectioner or ballotin
A divine chocolate with the liqueur of Origan du Comtat.
In 1835, a liquorist from Avignon assembled 60 plants, some of which were picked from the foothills of Mont Ventoux after distillation or maceration and the addition of honey, this superb liqueur was born. Since then, the recipe has remained unchanged and was selected in 1960 by the Maîtres Pâtissiers du Vaucluse to make it their chocolate speciality.
This little marvel is ready to treat you as well as those who will receive them as a gift.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
This product is available for click and collect on this store
Enclosed in a first layer of 72% superfine chocolate, voluntary choice to combine a slight bitterness that will allow the liqueur to develop its aromas, then coated with a thin layer of pink chocolate to identify this chocolate.