Poultry fricasse – 400gr
€12.90
(€30.52 Kilo)
Tax included
Cooked in a cream and mushroom sauce from Paris, this poultry fricassée is accompanied by crozets, small wheat-based pasta. Eat hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat)
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Ingredients : poultry supreme 33.9%, crozets (durum wheat semolina of superior quality, soft wheat flour from the countries of Savoie, fresh eggs open air France, salt) 21.7%, mushrooms 18.6%, onions 9.7%, cream (milk) sterilized liquid UHT 30% MG (cream, stabilizer E40) 7), 6.0%, onions 4.5%, garlic 2.0%, wheat flour 2.0%, salt 0.6%, sunflower oil 0.5%, white pepper 0.3%, thyme 0.2%
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Cooked in a cream and mushroom sauce from Paris, this poultry fricassée is accompanied by crozets, small wheat-based pasta. Eat hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat)