- Out-of-Stock

(€125.83 Kilo)
Place the foie gras in the refrigerator the day before so that it is refrigerated to the heart and take it out at the last moment.
You can serve it on lightly toasted country bread and with a muscat of Beaumes de Venise for an aperitif, or as a starter with onion or fig confit.
Good appetite!
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
This product is available for click and collect on this store
Ingredients : duck foie gras lobe, Guerande salt, pepper.