Early garlic cream from the Drôme – 100 gr
€4.27
(€42.70 Kilo)
Prepared with slowly cooked garlic covered with a little oil, the cream of early garlic from the Drôme retains all the aroma of fresh garlic while losing its strong and pungent side and being much more digestible.
Use the cream of early garlic from the Drôme on a beautiful beef or lamb from the Prealps, on fresh pasta, with raw vegetables, in toasts, in frying vegetables...
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Ingredients : garlic confit primeur de la Drôme 74% (garlic, sunflower oil, salt, lemon concentrate), sunflower oil, extra virgin olive oil, preservative: sorbic acid
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Prepared with slowly cooked garlic covered with a little oil, the cream of early garlic from the Drôme retains all the aroma of fresh garlic while losing its strong and pungent side and being much more digestible.
Use the cream of early garlic from the Drôme on a beautiful beef or lamb from the Prealps, on fresh pasta, with raw vegetables, in toasts, in frying vegetables...