Avignon stew with lamb and vegetables – 400 gr
€15.07
(€30.58 Kilo)
This lamb meat preparation cooked with white wine and accompanied by vegetables (carrots, potatoes, artichokes and peas) is a speciality of the city of Avignon. Eat hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat)
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This product is available for click and collect on this store
Ingredients : lamb 29.4%, carrots 18.8%, potatoes 15.0%, white wine (sulphites) 12.1%, artichokes 7.5%, onions 7.5%, peas 3.8%, sunflower oil 1.8%, garlic 1.5%, olive oil 0.8%, thyme 0.7%, wheat flour 0.7%, salt 0.3%, white pepper 0.1%, juniper berries
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This lamb meat preparation cooked with white wine and accompanied by vegetables (carrots, potatoes, artichokes and peas) is a speciality of the city of Avignon. Eat hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat)