Tagliatelles ceps and bolets – 250 gr
€4.27
(€17.10 Kilo)
These high-quality pastes are manufactured as they used to be, cold-rolled and dried at low temperatures, which gives them a high quality.
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Cook in a large volume of boiling salted water for 2 to 4 minutes, stirring once or twice. Drain. Add butter, olive oil, crème fraîche or sauce and stir immediately. Serve hot, alone or with a side dish.
Ingredients : High quality durum wheat semolina, ceps and bolets 2.5%, berries
Express cooking : 2 to 4 minutes.
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These high-quality pastes are manufactured as they used to be, cold-rolled and dried at low temperatures, which gives them a high quality.