- Out-of-Stock

(€54.20 Kilo)
The famous nougat of Montélimar, since 1837, cooked in copper cauldrons. Tender as you wish, this confectionery based on lavender honey and all flowers, almonds and egg whites exudes refined flavours. Keeping all its authenticity, the recipe for this nougat has changed very little since its inception.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
This product is available for click and collect on this store
Ingredients : sugar, almonds, glucose syrup, honey (lavender and all flowers), pistachio, unleavened bread (potato starch, vegetable olive oil, egg white, possible traces of hazelnuts.