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Soft Nougat of Montélimar bar
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  • Soft Nougat of Montélimar bar

Soft Nougat of Montélimar bar

€5.42

(€54.20 Kilo)

The famous nougat of Montélimar, since 1837, cooked in copper cauldrons. Tender as you wish, this confectionery based on lavender honey and all flowers, almonds and egg whites exudes refined flavours. Keeping all its authenticity, the recipe for this nougat has changed very little since its inception.

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Ingredients : sugar, almonds, glucose syrup, honey (lavender and all flowers), pistachio, unleavened bread  (potato starch, vegetable olive oil, egg white, possible traces of hazelnuts.

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