Rock fish soup made in Provence
€7.95
(€10.18 kilo)
Tax included
Prepared in Provence according to the recipe of the fishermen of the Gulf, this soup is composed exclusively of pressed and uncrushed fish. Pour the very hot broth over croutons rubbed with garlic. You can also cook in this delicious broth: spaghetti or soup pasta.
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To heat gently; without boiling, in a saucepan.
Ingredients : water, rockfish (26.2%), vegetables (leek onions), tomato concentrate, extra virgin olive oil, rapeseed oil, salt, modified corn starch, aromatic plants including saffron.
origin of fish: Mediterranean and North-East Atlantic
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Prepared in Provence according to the recipe of the fishermen of the Gulf, this soup is composed exclusively of pressed and uncrushed fish. Pour the very hot broth over croutons rubbed with garlic. You can also cook in this delicious broth: spaghetti or soup pasta.